It Can'T Be Beet Jelly
Vibrant beet jelly with a sweet raspberry flavor, perfect for spreading or as a colorful condiment, appealing to those who enjoy unique fruit and vegetable preserves.
Ingredients
Instructions
- Strain beet juice and lemon juice through a straining cloth.
- Add Sure Jell to the strained juice and stir.
- Bring the mixture to a rolling boil.
- Add sugar and stir, boiling for 6 minutes while continuously stirring.
- Remove from heat and add Kool-Aid, stirring until dissolved.
Tips & Substitutions
For a smoother jelly, ensure you strain the beet juice thoroughly to remove any pulp. If you can't find beet juice, you can juice fresh beets or use pre-packaged juice from the store. If you prefer a less sweet version, reduce the sugar slightly. Experimenting with different flavors of Kool-Aid can also provide a unique twist to this recipe.
Serving Suggestions
This vibrant beet jelly pairs beautifully with butter green beans as a side dish or can be used as a spread on toast or sandwiches. Try it alongside roasted meats or as part of a charcuterie board for an eye-catching addition. You can also serve it over pancakes or waffles for a unique breakfast treat.
Storage & Reheating
Store the beet jelly in airtight containers in the refrigerator for up to two weeks. If you want to keep it longer, consider canning it. Always allow the jelly to cool completely before sealing. If it thickens too much upon refrigeration, simply let it sit at room temperature for a few minutes before using.
Nutrition & Diet Analysis (per serving)
Each serving of It Can'T Be Beet Jelly contains roughly 48 calories, with 1g protein, 11g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beets instead of beet juice?
Yes, you can use fresh beets by juicing them. Simply peel, chop, and blend them with some water, then strain to get the juice. This will give you a fresh and vibrant flavor that works perfectly in this jelly recipe.
How can I adjust the sweetness of the jelly?
To adjust the sweetness, you can reduce the amount of sugar used in the recipe. Start by decreasing it by a quarter and taste the mixture before boiling. Remember that the sweetness may intensify after cooking, so adjust according to your preference.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly as it contains no animal products. The main ingredients are beet juice, Sure Jell, and Kool-Aid, which are all plant-based. Enjoy this jelly with your favorite vegan recipes for a delicious twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).