Lakeview Relish
A tangy and spicy relish made from green tomatoes, peppers, and onions, perfect for adding bold flavor to sandwiches, burgers, or as a condiment for various dishes.
Ingredients
Instructions
- Chop green tomatoes into quarters, pour salt over them, and let stand while preparing the rest of the ingredients.
- Slice onions into rounds, bell peppers into eighths, and hot peppers into rounds.
- Drain the salt off the tomatoes, combine all ingredients, and simmer until tomatoes and peppers change color.
- Pour into jars and seal or use either cold or hot-pack canning method.
Tips & Substitutions
For a spicier relish, consider adding more hot peppers or using a variety that packs more heat. If you're short on green tomatoes, you can substitute with unripe red tomatoes for a similar texture. Always adjust sugar to your taste preference, especially if your tomatoes are particularly tangy. Remember to wear gloves when handling hot peppers to avoid irritation.
Serving Suggestions
Lakeview Relish makes an excellent condiment for grilled meats or sandwiches. Serve it alongside cheese platters or as a zesty topping for burgers. It pairs beautifully with Hungry Jack Coffee Cake for a delightful contrast of flavors. Consider incorporating it into potato salads or as a side with savory dishes for added zest.
Storage & Reheating
Store the relish in a cool, dark place if sealed properly in jars. Once opened, refrigerate and consume within a month for best flavor and freshness. To reheat, simply warm it gently on the stove, stirring to prevent sticking. It can also be enjoyed cold directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Lakeview Relish contains roughly 2091 calories, with 62g protein, 426g carbohydrates, and 33g fat. It is an excellent source of vitamin C (950% of the Daily Value), dietary fiber (399% of the Daily Value), and vitamin A (333% of the Daily Value). Note that it is relatively high in sodium, at 2111mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this relish?
Yes, while green tomatoes are traditional, unripe red tomatoes can work in a pinch. However, the flavor and texture may vary slightly. Just ensure they are firm and not overly ripe to maintain the relish's intended consistency.
How long does this relish last once opened?
To enjoy the relish at its best, make sure to check for any signs of spoilage, such as off smells or changes in texture, before consuming.
Can I reduce the sugar in this recipe?
Absolutely! You can adjust the sugar to your preference. Keep in mind that reducing sugar may alter the overall balance of flavors and could affect the preservation quality. If you want a lower-sugar version, consider using a natural sweetener or reducing the amount gradually to find your ideal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).