Hungry Jack Coffee Cake
A rich, indulgent coffee cake featuring layers of sweet biscuits dipped in cinnamon, coconut, and nuts, ideal for brunch or dessert gatherings with a delightful crunch.
Ingredients
Instructions
- Dip each biscuit in melted margarine, then in sugar and cinnamon, then in chopped nuts and coconut.
- Stack the dipped biscuits on end in a tube pan, layering them to form the coffee cake.
- Pour any remaining mixture over the top of the biscuit stack.
- Bake for 1 hour at 300°F (150°C) until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have Hungry Jack biscuits, any buttery biscuit dough can work as a substitute. You can also customize this coffee cake by adding dried fruits or chocolate chips to the layers. For added texture, try toasting the nuts before using them.
Serving Suggestions
Serve this coffee cake warm for breakfast or as a delightful afternoon snack. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it with a side of Juju'S Frozen Dessert for a refreshing contrast. It also makes a great centerpiece for brunch gatherings or casual get-togethers.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds, or warm in an oven at 300°F (150°C) for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hungry Jack Coffee Cake contains roughly 1222 calories, with 11g protein, 78g carbohydrates, and 102g fat. It is an excellent source of dietary fiber (54% of the Daily Value), iron (28% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the coffee cake a day in advance. Just assemble it, cover it tightly, and refrigerate until you're ready to bake. This allows the flavors to meld together, resulting in a richer taste. Just remember to let it come to room temperature before baking to ensure even cooking.
What can I use instead of coconut?
If you're not a fan of coconut, you can substitute it with additional chopped nuts or even dried fruits like raisins or cranberries. This will maintain the texture and add a different flavor profile. Alternatively, you could simply omit it altogether if desired.
Can I freeze the coffee cake?
Yes, you can freeze the baked coffee cake for up to 3 months. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator overnight before serving. Reheat individual slices in the microwave or oven for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).