Hungry Jack Coffee Cake
A rich, indulgent coffee cake featuring layers of sweet biscuits dipped in cinnamon, coconut, and nuts, ideal for brunch or dessert gatherings with a delightful crunch.
Ingredients
Instructions
- Dip each biscuit in melted margarine, then in sugar and cinnamon, then in chopped nuts and coconut.
- Stack the dipped biscuits on end in a tube pan, layering them to form the coffee cake.
- Pour any remaining mixture over the top of the biscuit stack.
- Bake for 1 hour at 300°F (150°C) until golden and cooked through.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).