Italian Beef Au Jus
Tender and flavorful Italian Beef Au Jus offers succulent shredded or sliced beef perfect for sandwiches, served with hearty broth and rich seasoning. Ideal for family dinners or gatherings, this slow-cooked dish combines savory beef with Italian-inspired flavors, providing a comforting and crowd-pleasing meal.
Ingredients
Instructions
- Place the beef roast in a slow cooker.
- Combine the au jus mix, Italian salad dressing mix, and beef broth, then pour over the beef.
- Cover and cook on low for 8 hours.
- Shred the meat or slice it to serve.
- Serve with hard rolls, rice, or noodles.
- Thicken the broth with flour if desired.
Tips & Substitutions
For an extra depth of flavor, consider adding sliced onions or bell peppers to the slow cooker along with the beef. If you need a lower sodium option, use low-sodium beef broth and adjust the au jus mix accordingly. You can also experiment with different seasoning blends or even add a touch of Italian seasoning to enhance the dish, making it a great companion to other Italian recipes.
Serving Suggestions
This Italian Beef Au Jus is perfect for sandwiches, served on hard rolls with provolone cheese for a classic Italian beef experience. Consider pairing it with sides like coleslaw or roasted vegetables. For a heartier meal, serve it alongside rice or noodles, making it a versatile dish that complements various sides beautifully, including options like Baked Ziti Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and broth in a saucepan over medium heat until warmed through. You can also use a microwave, covering the dish to retain moisture. If the broth has thickened, add a splash of water or beef broth to return it to the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Beef Au Jus contains roughly 153 calories, with 13g protein, 8g carbohydrates, and 8g fat. It is an excellent source of protein (25% of the Daily Value). Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if I don’t have au jus mix?
If you don't have au jus mix, you can create a homemade version by combining beef bouillon, garlic powder, onion powder, and a pinch of black pepper. This substitute will provide a similar flavor profile, ensuring your dish remains delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).