Tagliarini
Tagliarini is a hearty, cheesy baked pasta dish featuring seasoned ground beef, fresh vegetables, and a medley of savory flavors. Topped with melted cheddar, it offers a comforting meal perfect for family dinners or casual gatherings, combining rich textures and bold tastes in every bite.
Ingredients
Instructions
- Cook the noodles according to the package instructions.
- Drain and rinse the noodles.
- In a large frypan, brown the ground beef.
- Add chopped onion and garlic to the beef and cook until starting to brown.
- Add canned tomatoes (chop if whole), tomato paste, kernel corn, salt, pepper, and pitted olives to the mixture.
- Return the cooked noodles to a large pan.
- Mix the noodles with half of the grated Cheddar cheese and the meat mixture.
- Pour the combined mixture into a greased 9 x 13-inch baking pan.
- Top with the remaining grated Cheddar cheese.
- Bake at 350°F for 30 minutes or until bubbly and golden.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).