Meat Filled Jumbo Shells
Meat Filled Jumbo Shells offer a comforting, hearty dish featuring tender pasta shells stuffed with a savory blend of ground beef, pork, cheese, and seasonings. Baked in flavorful spaghetti sauce, this dish is perfect for family dinners or entertaining guests craving Italian-inspired flavors.
Ingredients
Instructions
- Cook jumbo shells according to package directions; drain and cool on paper towels.
- Brown ground beef and ground pork in a skillet; drain excess fat.
- Combine cooked meat, eggs, bread crumbs, shredded Mozzarella cheese, chopped onion, oregano, salt, and pepper.
- Fill each shell with approximately 2 tablespoons of the meat mixture.
- Spread a thin layer of spaghetti sauce on the bottom of a 13 x 9-inch baking pan.
- Place filled shells open side down in a single layer in the pan.
- Cover the shells with the remaining spaghetti sauce.
- Cover the pan with aluminum foil and bake at 350°F (175°C) for about 45 minutes.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).