Italian Beef In Crock-Pot
Tender, flavorful Italian beef cooked slowly in a crock-pot, perfect for sandwiches or shredding, with aromatic herbs and seasonings that appeal to meat lovers and meal prep enthusiasts.
Ingredients
Instructions
- Pour the Italian seasoning mix, salt, pepper, oregano, garlic salt, onion salt, and basil over the beef roast.
- Add 1 1/2 cups of hot water to the crock-pot.
- Cook on low all day until the beef is tender and easily shredded or sliced.
- Serve the beef in sandwiches or as desired.
Tips & Substitutions
For enhanced flavor, consider marinating the beef roast overnight with the seasoning mix and water. If you don't have Italian seasoning, you can use a combination of dried herbs like thyme and rosemary. Adjust the salt and pepper according to your taste preferences and add red pepper flakes for a spicy kick. This dish pairs wonderfully with Italian recipes for a hearty meal.
Serving Suggestions
Serve the Italian beef on crusty rolls or hoagie buns for a delicious sandwich. It goes well with a side of coleslaw or a fresh green salad for a balanced meal. Consider pairing it with Baked Ziti Supreme for a comforting dinner or serving it alongside Italian Pasta Shell Casserole for a complete feast.
Storage & Reheating
Leftover Italian beef can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the beef in a skillet over medium heat with a splash of broth or water to prevent drying out. You can also use the microwave, covering it to retain moisture, for about 2-3 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Beef In Crock-Pot contains roughly 277 calories, with 31g protein, 35g carbohydrates, and 6g fat. It is an excellent source of iron (117% of the Daily Value), dietary fiber (76% of the Daily Value), and protein (63% of the Daily Value). Note that it is relatively high in sodium, at 1817mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while a boneless chuck or rolled rump roast is recommended, you can use other cuts like brisket or round roast. Just keep in mind that different cuts may have varying cooking times and tenderness.
How can I make this recipe spicier?
To add heat, include crushed red pepper flakes or a dash of hot sauce to the seasoning mix before cooking. You can also serve with pickled jalapeños or hot giardiniera on the sandwich for an extra kick.
Can I freeze the leftovers?
Absolutely! Italian beef freezes well. Allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and follow the reheating instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).