Surprise Lasagna

Prep: 20 min Cook: 60 min Serves: 6 Cuisine: Italian

Surprise Lasagna offers a comforting, cheesy layered dish with rich flavors, perfect for family dinners or entertaining guests craving classic Italian-inspired comfort food.

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Ingredients

  • 3/4 cup spaghetti sauce
  • 1/3 pound browned ground beef
  • lasagna noodles
  • 5 ounces grated Mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 (16 ounce) cottage cheese
  • 1 (8 ounce) plain yogurt

Instructions

  1. Layer in a 13 x 9 x 2-inch baking dish three times: spaghetti sauce, browned ground beef, cooked noodles to cover dish, grated Mozzarella cheese, Parmesan cheese, and cottage cheese-yogurt mixture.
  2. Cover tightly with foil and bake in preheated 350° oven for 1 hour.
  3. Let stand 20 minutes before serving.
  4. May be refrigerated overnight or frozen before baking.

Tips & Substitutions

For a twist, consider using ricotta cheese instead of cottage cheese for a creamier texture. You can also substitute ground turkey or chicken for the beef for a lighter option. Ensure your noodles are cooked al dente to prevent them from becoming mushy during baking. This recipe is reminiscent of Italian recipes that layer flavors beautifully, like Italian Pasta Shell Casserole.

Serving Suggestions

Serve the Surprise Lasagna with a fresh green salad dressed with vinaigrette for a balanced meal. Garlic bread makes an excellent side dish to soak up any extra sauce. This dish pairs beautifully with Baked Ziti Supreme for a pasta night feast that will please any crowd.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze individual portions wrapped tightly in foil or plastic wrap. To reheat, thaw overnight in the fridge and bake at 350°F for about 30 minutes until heated through, or microwave in short intervals until warm.

Nutrition & Diet Analysis (per serving)

Each serving of Surprise Lasagna contains roughly 400 calories, with 28g protein, 18g carbohydrates, and 23g fat. It is an excellent source of protein (56% of the Daily Value) and calcium (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).

400 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 28.2g 56% DV
Total Fat 23.3g 30% DV
Carbs 17.8g 6% DV
Fiber 0.9g 3% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 515mg 22% DV
Potassium 476mg 10% DV
Cholesterol 80.2mg 27% DV

Vitamins & Minerals

Vitamin A 83.4mcg 9% DV
Vitamin C 0.3mg
Vitamin D 0.2mcg 1% DV
Calcium 338.2mg 26% DV
Iron 2.5mg 14% DV
Diet fit High-protein Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna ahead of time and refrigerate it overnight or freeze it before baking. Just be sure to adjust the baking time if it's coming straight from the fridge or frozen.

What can I substitute for the yogurt?

If you don't have plain yogurt, you can use sour cream or even an equal amount of additional cottage cheese. These alternatives will maintain the creamy texture and flavor.

How do I know when the lasagna is done?

The lasagna is done when it is bubbly around the edges and the cheese is melted and slightly golden. A food thermometer should read at least 165°F in the center.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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