Italian Bread Pizza

Prep: 10 min Cook: 12 min Serves: 4 Cuisine: Italian

Italian Bread Pizza is a quick and versatile dish featuring crispy bread topped with savory pizza sauce, melted mozzarella, and your favorite toppings. Perfect for a casual meal or snack, it offers bold flavors in a crispy crust, ideal for sharing with friends or family on any occasion.

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Ingredients

  • 1 loaf Italian bread
  • 1 jar pizza sauce
  • 8 oz. Mozzarella cheese
  • favorite toppings

Instructions

  1. Preheat oven to 350°F.
  2. Cut the Italian bread in half lengthwise, then cut each piece in half to make four equal pieces.
  3. Spread pizza sauce on each bread piece.
  4. Sprinkle mozzarella cheese on top of the sauce.
  5. Add your favorite toppings as desired.
  6. Place the bread pieces on a cookie sheet.
  7. Bake for about 12 minutes or until the cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

152 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 5.9g 8% DV
Carbs 15.6g 6% DV
Fiber 1g 4% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 408mg 18% DV
Potassium 166.5mg 4% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 56.8mcg 6% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.1mcg 1% DV
Calcium 214mg 16% DV
Iron 1.1mg 6% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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