Zucchini Mortola
Zucchini Mortola is a savory Italian dish featuring tender boiled zucchini topped with a flavorful mixture of eggs, Parmesan, and herbs. Perfect as a light appetizer or side, it highlights the delicate taste of zucchini complemented by cheesy and aromatic notes, appealing to both vegetable lovers and those seeking comforting, simple fare.
Ingredients
Instructions
- Peel the zucchini.
- Cut each zucchini in half, then in half again.
- Boil the zucchini in salted water for about 5 minutes, then drain well.
- Place the cooked zucchini on the bottom of a greased dish.
- In a bowl, beat the eggs with salt, pepper, bread crumbs, grated Parmesan, and a pinch of oregano.
- Pour the egg mixture over the zucchini in the dish.
- Bake in a preheated oven at 375°F (190°C) until the top is golden and set, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).