Italian Broiled Chicken
A flavorful Italian-inspired dish featuring tender broiled chicken glazed with seasoned lemon butter, perfect for family dinners or entertaining guests with vibrant Mediterranean flavors.
Ingredients
Instructions
- Melt margarine in a frying pan and add lemon juice and Italian salad dressing mix.
- Dip the quartered chicken pieces in the mixture, ensuring they are well coated.
- Place the chicken, skin side up, on a rack in a broiler pan.
- Broil the chicken for 8 minutes on each side.
- Change the oven setting to 350°F and pour the remaining butter mixture over the chicken.
- Bake uncovered at 350°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a healthier option, try olive oil. Marinating the chicken in the mixture for a few hours can enhance the taste. Ensure the chicken is at room temperature before broiling for even cooking. This recipe can also be adapted into a delicious Chicken Francese by adding a light egg wash before broiling.
Serving Suggestions
Serve the Italian Broiled Chicken with a side of roasted vegetables or a fresh salad to balance the richness. It pairs beautifully with Linguini Con Piselli (Pasta With Peas) for a complete meal. For a heartier option, consider serving it alongside garlic bread or mashed potatoes. A sprinkle of fresh parsley can add a nice touch of color and flavor.
Storage & Reheating
Leftover chicken should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until heated through. This helps maintain its crispy skin. You can also reheat it in a microwave, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Broiled Chicken contains roughly 186 calories, with 2g protein, 4g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole fryer chicken?
Yes, you can use chicken breasts. Adjust cooking times accordingly; they may require less time under the broiler, around 5-6 minutes per side, depending on thickness. Always check for an internal temperature of 165°F to ensure they are fully cooked.
Is it necessary to marinate the chicken before broiling?
Marinating is not necessary, but it can enhance the flavor and tenderness of the chicken. If you have time, marinate the chicken in the butter mixture for at least 30 minutes or up to several hours in the refrigerator for a more robust taste.
What can I do with leftover chicken?
Leftover chicken can be shredded and used in salads, sandwiches, or wraps for a quick meal. It also works well in pasta dishes or as a topping for pizzas. You can browse more Italian recipes to find creative ways to utilize it!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).