Italian Cassata* * * * *
A vibrant Italian ice cream cake layered with fruit and nuts, perfect for festive gatherings and dessert lovers seeking a refreshing, indulgent treat with a nutty flavor profile.
Ingredients
Instructions
- Fold the softened vanilla ice cream, raspberry sherbet, and pistachio ice cream together in a large bowl.
- Stir in the diced candied fruit and rum until evenly distributed.
- Whip the egg whites until stiff peaks form.
- Gradually add sugar to the egg whites and continue whipping until glossy.
- Gently fold the whipped egg whites into the ice cream mixture.
- In a separate bowl, whip the cream until soft peaks form.
- Fold the whipped cream into the ice cream mixture gently.
- Pour the mixture into a prepared mold and freeze until firm, at least 4 hours or overnight.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Low-fat
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).