Italian Cream Squares
Creamy, nutty Italian Cream Squares combine coconut, pecans, and a moist cake base with a sweet cream cheese topping, perfect for gatherings and dessert lovers alike.
Ingredients
Instructions
- Mix the yellow cake mix, softened oleo, and evaporated milk until blended.
- Add coconut and chopped pecans to the mixture.
- Grease and flour a 13 x 9-inch baking pan.
- Pour the batter into the prepared pan.
- Bake at 350°F for 35 to 40 minutes.
- Allow to cool before serving.
Tips & Substitutions
For an extra touch, consider adding a teaspoon of vanilla extract to the batter. If you don't have oleo, unsalted butter can be used as a substitute. You can also swap out pecans for walnuts or almonds if desired. To ensure even baking, check the doneness with a toothpick inserted in the center; it should come out clean.
Serving Suggestions
These squares are delightful on their own, but you can serve them alongside a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a cup of coffee or tea. For a more festive touch, consider serving with Aunt Carmen's Pasta Salad as part of a larger Italian meal.
Storage & Reheating
Store any leftover Italian Cream Squares in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, place a square in the microwave for about 10-15 seconds, just enough to warm it slightly without melting the frosting.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Cream Squares contains roughly 1163 calories, with 12g protein, 185g carbohydrates, and 45g fat. It is an excellent source of iron (25% of the Daily Value), protein (24% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 908mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the Italian Cream Squares a day in advance. Just make sure to store them properly in an airtight container once cooled. This allows the flavors to meld beautifully, making them even more delicious when served.
Can I freeze these squares?
Yes, you can freeze the Italian Cream Squares. Wrap them tightly in plastic wrap and then place them in an airtight container. They will keep well for about two months. When ready to enjoy, thaw them overnight in the refrigerator before serving.
What can I use instead of coconut?
If you're not a fan of coconut, you can simply omit it from the recipe. For a different flavor, consider adding dried fruit like raisins or chopped dried apricots, or even chocolate chips for a fun twist. This will still maintain the moist texture of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).