Mostaccioli 'Al Fredo

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: Italian

Creamy and cheesy Mostaccioli 'Al Fredo' features rich Parmesan and fresh parsley, perfect for comforting family dinners or casual gatherings craving authentic Italian flavors.

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Ingredients

  • 1 (1 lb.) pkg. Creamettes mostaccioli
  • 1 cup heavy cream
  • 1/2 cup margarine
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder

Instructions

  1. Prepare Creamettes mostaccioli according to package directions; drain.
  2. In a large pan, heat heavy cream and margarine on low heat.
  3. Do not let the mixture boil.
  4. Add cooked mostaccioli, grated Parmesan cheese, chopped parsley, salt, pepper, and garlic powder.
  5. Toss gently to coat all ingredients evenly.
  6. Serve immediately.

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 22g 44% DV
Total Fat 32.1g 41% DV
Carbs 43.1g 16% DV
Fiber 9.8g 35% DV
Sugar 4g 8% DV

Electrolytes

Sodium 10278.5mg 100% DV
Potassium 1213.3mg 26% DV
Cholesterol 33.3mg 11% DV

Vitamins & Minerals

Vitamin A 141.3mcg 16% DV
Vitamin C 52.4mg 58% DV
Vitamin D 0.4mcg 2% DV
Calcium 531.5mg 41% DV
Iron 8.4mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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