Italian Custard
Italian Custard is a delightful dessert featuring a tender batter topped with sweet fruit filling, perfect for sharing with family and friends or serving at gatherings.
Ingredients
Instructions
- Mix together sugar and oil.
- Add 4 eggs, one at a time, beating well after each addition.
- Mix in salt and vanilla.
- Sift flour and add 1 cup at a time, beating well after each addition.
- Spread 3/4 of batter onto a greased cookie sheet.
- Cover with fruit pie filling.
- Dribble remaining batter over the pie filling.
- Bake at 375°F for 10 minutes or at 350°F for 30 minutes.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
510
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).