Ravioli And Meat Balls
A hearty Italian-inspired dish featuring tender meatballs simmered in tomato sauce, served over ravioli and topped with Parmesan cheese, perfect for comforting family dinners.
Ingredients
Instructions
- Lightly form the ground chuck into 24 meatballs.
- In a large skillet, heat salad oil over medium heat and brown the meatballs about 10 minutes.
- Drain off excess fat from the skillet.
- Add tomato sauce and dried herbs to the skillet with meatballs, simmer for a few minutes.
- Cook ravioli according to package instructions, then drain.
- Serve the meatballs and sauce over cooked ravioli, topped with grated Parmesan cheese.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).