Italian Flatbread
Ingredients
Instructions
- Heat oven to 450°.
- Mix baking mix and water until stiff dough forms.
- Let stand 10 minutes.
- Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat.
- Shape into ball; knead 60 times.
- Pat dough into 11-inch square on ungreased cookie sheet.
- Spread margarine over dough.
- Mix remaining ingredients; sprinkle over dough.
- Bake 10 to 12 minutes or until edges are light golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).