Italian Poutine

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Ingredients

  • 1 quart vegetable oil (for frying)
  • 10 1/4 ounces spaghetti sauce
  • 5 medium potatoes, cut into fries
  • 2 cups cheese curds

Instructions

  1. Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
  2. Warm spaghetti sauce in saucepan or microwave.
  3. Place the fries into the hot oil, and cook until light brown, about 5 minutes.
  4. Remove to a paper towel lined plate to drain.
  5. Place the fries on a serving platter, and sprinkle the cheese over them.
  6. Ladle spaghetti sauce over the fries and cheese, and serve immediately.
  7. Top with a bit of parmesan cheese.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 19.4g 25% DV
Carbs 21.1g 8% DV
Fiber 1.9g 7% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 204.8mg 9% DV
Potassium 480.5mg 10% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 207.8mcg 23% DV
Vitamin C 6.6mg 7% DV
Calcium 11mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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