Cheese And Chive Biscuits
Cheese and chive biscuits are flaky, savory treats with fresh herbs and cottage cheese, perfect for breakfast or brunch, appealing to cheese lovers and those seeking hearty baked goods.
Ingredients
- 1 1/4 cups all-purpose flour ⓘ
- 1/2 cup unprocessed oat bran ⓘ
- 1 tablespoon minced fresh parsley ⓘ
- 1 1/2 teaspoons baking powder ⓘ
- 2 teaspoons minced fresh chives ⓘ
- 1/8 teaspoon dried whole oregano ⓘ
- 2 tablespoons unsalted margarine softened ⓘ
- 3/4 cup low-fat cottage cheese ⓘ
- 2 egg whites lightly beaten
- 1 tablespoon all-purpose flour ⓘ
Instructions
- Combine all the dry ingredients in a large bowl.
- Cut in the softened margarine with a pastry blender until the mixture resembles coarse meal.
- Stir in the cottage cheese and lightly beaten egg whites just until the ingredients are moistened.
- Sprinkle 1 tablespoon of flour evenly over a work surface and turn the dough out onto it.
- Knead lightly 3 to 4 times.
- Roll the dough to 7/8-inch thickness.
- Cut rounds with a 2-inch biscuit cutter and place on a baking sheet sprinkled with cornmeal.
- Bake at 400°F for 10 to 13 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider adding shredded sharp cheddar cheese alongside the cottage cheese. If you don't have oat bran, you can substitute with an equal amount of whole wheat flour for a healthier option. When cutting the biscuits, avoid twisting the cutter to ensure they rise properly during baking.
Serving Suggestions
These Cheese and Chive Biscuits are perfect as a savory snack or side dish. Serve them warm with a spread of butter or your favorite jam for breakfast. They also pair beautifully with hearty soups or salads, making them an excellent complement to dishes like Squash Bread Appetizer.
Storage & Reheating
To store leftovers, place the cooled biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to a month. Reheat in a 350°F oven for about 10 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Chive Biscuits contains roughly 144 calories, with 6g protein, 32g carbohydrates, and 2g fat. It is an excellent source of iron (64% of the Daily Value), dietary fiber (47% of the Daily Value), and calcium (39% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of all-purpose flour?
Yes, you can use regular flour in place of all-purpose flour. Just keep in mind that it may slightly alter the texture of the biscuits. If you’re aiming for a gluten-free option, consider using a gluten-free all-purpose blend, though results may vary.
How do I know when the biscuits are done baking?
The biscuits are done when they turn golden brown and have risen nicely. You can also tap the bottom; it should sound hollow. If you're unsure, a quick check with a toothpick will help; it should come out clean. Keep an eye on them to prevent overbaking.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just wrap it tightly in plastic wrap. When ready to bake, let it sit at room temperature for about 15 minutes before rolling and cutting to ensure it's manageable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).