Lorraine'S Ice Cream
Lorraine's Ice Cream offers a rich, creamy vanilla flavor with a smooth texture, perfect for summer gatherings or as a delightful homemade treat for all ages.
Ingredients
Instructions
- Beat eggs in a heavy large pan until well combined.
- Gradually add sugar while continuing to beat until mixture is light.
- Add 6 cups of milk and cook until it boils.
- Pour the mixture into an ice cream maker.
- Add cream, vanilla, and salt to the mixture.
- Let the mixture cool by standing in cool water.
- Freeze the ice cream until firm.
Tips & Substitutions
Ensure your eggs are at room temperature before beating for a fluffier texture. If you prefer a lighter version, consider using half-and-half instead of cream. For an added twist, mix in crushed cookies or fresh fruit once the ice cream base is ready. This recipe can also be adapted with flavorings like chocolate or coffee to suit your taste.
Serving Suggestions
Serve Lorraine's Ice Cream in chilled bowls or cones for a delightful treat. Consider pairing it with warm desserts like brownies or pie for a delicious contrast. It also makes a wonderful topping for the Indiana Sugar Cream Pie. For a festive touch, garnish with fresh berries or a drizzle of chocolate sauce.
Storage & Reheating
Store any leftover ice cream in an airtight container to prevent ice crystals from forming. It can be kept in the freezer for up to 2 weeks. To soften before serving, let it sit at room temperature for about 5-10 minutes. Avoid using metal containers as they can make the ice cream freeze harder.
Nutrition & Diet Analysis (per serving)
Each serving of Lorraine'S Ice Cream contains roughly 1474 calories, with 21g protein, 251g carbohydrates, and 25g fat. It is an excellent source of calcium (71% of the Daily Value), iron (61% of the Daily Value), and protein (42% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1019mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute whole milk with skim milk or a non-dairy alternative like almond or coconut milk, but it may affect the creaminess of the final product. Keep in mind that using a non-dairy milk may result in a slightly different flavor and texture.
How long does it take to freeze the ice cream?
Typically, it takes about 4-6 hours for the ice cream to freeze completely, depending on your freezer. For best results, allow it to freeze overnight before serving to ensure a firm and scoopable texture.
Can I add mix-ins to the ice cream?
Absolutely! You can fold in mix-ins like chocolate chips, nuts, or fruit once the base is partially frozen. This will ensure they are evenly distributed without sinking to the bottom. Be creative and customize your ice cream to your liking!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).