Pan Coat

Prep: 5 min

A versatile pan coating made from oil, shortening, and flour, perfect for greasing and flouring pans to ensure baked goods release easily and evenly.

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Ingredients

  • 1/2 cup oil
  • 1/2 cup shortening
  • 1 cup flour

Instructions

  1. Mix the oil, shortening, and flour until smooth.
  2. Keep the mixture at room temperature.
  3. Use this mixture to grease and flour any pan that would usually require it.

Nutrition & Diet Analysis (per serving)

533 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 50.2g 64% DV
Carbs 19.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 0.5mg
Potassium 26.8mg 1% DV

Vitamins & Minerals

Calcium 3.8mg
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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