Italian Rice Pie(Easter)
A rich and creamy Italian Easter dessert featuring ricotta, rice, and a hint of cinnamon, perfect for festive gatherings and those craving a comforting, sweet treat.
Ingredients
Instructions
- Mix the ricotta cheese, eggs, sugar, cinnamon, and Rock & Rye in a large bowl.
- Cook the rice in 1 1/2 cups water for 20 minutes in a covered saucepan.
- Rinse the cooked rice with cold water, drain, and add to the mixture in the large bowl.
- Pour the mixture into three 9-inch Pyrex pie plates.
- Sprinkle a little cinnamon on top of each pie.
- Bake at 350°F (175°C) for 40 minutes until golden crust forms or mixture is bubbling.
Tips & Substitutions
For best results, ensure the ricotta is well-drained to avoid excess moisture in the pie. You can substitute the Rock & Rye with a splash of vanilla extract or amaretto for a different flavor profile. If you're in a hurry, use pre-cooked rice to save time. This pie can also be made with a gluten-free crust if desired.
Serving Suggestions
Serve the Italian Rice Pie chilled or at room temperature, dusted with additional cinnamon. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving alongside a fresh fruit salad or light dessert like panna cotta for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for 30-60 seconds or warm in a preheated oven at 350°F (175°C) until heated through. Avoid reheating multiple times, as this can affect texture.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Rice Pie(Easter) contains roughly 414 calories, with 7g protein, 68g carbohydrates, and 14g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of calcium and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of ricotta?
Yes, you can substitute ricotta with mascarpone or cottage cheese for a different texture and flavor. Just ensure the cheese is well-drained to maintain the pie's consistency. Each option will give a unique twist to the traditional recipe.
How can I make this recipe dairy-free?
To make a dairy-free version, use a dairy-free ricotta alternative made from nuts or tofu. Ensure the eggs are replaced with a suitable egg substitute, like flaxseed meal or a commercial egg replacer, to maintain the binding quality of the pie.
What can I serve with Italian Rice Pie?
This pie pairs wonderfully with a side of fresh fruit or a light salad. For a richer dessert experience, consider serving it with a drizzle of chocolate sauce or a scoop of gelato. An espresso or cappuccino would also complement the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).