Creamy Pesto
Creamy pesto offers a rich, herbaceous flavor perfect for pasta, combining fresh basil, Parmesan, garlic, and olive oil for a versatile and delicious sauce.
Ingredients
Instructions
- Wash and dry the basil.
- Place the basil in a food processor.
- Chop the basil briefly.
- Add eggs, vinegar, Parmesan cheese, and garlic to the processor.
- Process until smooth.
- With the machine running, slowly add the olive oil in a thin stream until fully incorporated.
- Serve the sauce on pasta.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).