Italian Spiced Potatoes
Italian Spiced Potatoes offer a flavorful twist on roasted potatoes, featuring the bright and savory notes of Italian dressing complemented by a sprinkle of Parmesan cheese. Perfect as a side dish for family dinners or casual gatherings, it combines crispy textures with aromatic herbs for a satisfying experience.
Ingredients
Instructions
- Wash and cut unpeeled potatoes into 1-inch cubes.
- Place the potato cubes in a bowl.
- Pour the Italian dressing over the potatoes and mix well to coat evenly.
- Arrange the coated potatoes on a cookie sheet.
- Sprinkle Parmesan cheese over the potatoes.
- Bake at 400°F (200°C) for 20 to 30 minutes, until golden and crispy.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).