Easy Vegetable Lasagna
A hearty and flavorful vegetable lasagna layered with a variety of cooked vegetables, cheesy cottage cheese, and rich tomato sauce. Perfect for family dinners or vegetarian gatherings, this dish offers a comforting, cheesy experience with a medley of wholesome vegetables and savory flavors.
Ingredients
Instructions
- Spray a 9 x 13-inch pan with cooking spray or Pam.
- Spread a layer of spaghetti sauce on the bottom of the pan.
- Place 4 uncooked lasagna noodles over the sauce.
- Add half of the cooked vegetables on top of the noodles.
- Sprinkle with one-third of the shredded cheese.
- Repeat with sauce, noodles, remaining vegetables, sauce, and remaining cheese.
- In a bowl, mix cottage cheese, Parmesan cheese, egg, salt, pepper, and parsley.
- Spread the cottage cheese mixture over the top layer.
- Cover and bake at 350°F (175°C) for 30 minutes or until bubbly around the edges.
Tips & Substitutions
For a creamier texture, consider adding a layer of ricotta cheese mixed with herbs between the vegetable layers. You can swap out the vegetables based on your preferences or what you have on hand—spinach or bell peppers work great too. If you prefer a bit of spice, adding some red pepper flakes to the sauce can elevate the flavor.
Serving Suggestions
Serve the vegetable lasagna with a simple green salad drizzled with balsamic vinaigrette for a refreshing contrast. Garlic bread or a side of Pasta With Fresh Asparagus complements this dish beautifully. For a complete meal experience, consider pairing it with Italian Chocolate Cookies for dessert.
Storage & Reheating
After baking, let the lasagna cool completely before storing it in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual servings for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Vegetable Lasagna contains roughly 1032 calories, with 22g protein, 201g carbohydrates, and 17g fat. It is an excellent source of calcium (51% of the Daily Value), protein (45% of the Daily Value), and potassium (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1143mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it's still cold from the fridge.
Can I use gluten-free noodles?
Absolutely! Gluten-free lasagna noodles work well in this recipe. Just ensure they are uncooked like traditional noodles, as the baking process will cook them perfectly. Follow the package instructions for best results.
What vegetables work best in this lasagna?
You can use a variety of vegetables based on your taste preferences. Some great options include spinach, bell peppers, and asparagus. Just make sure the vegetables are cooked or blanched beforehand to avoid excess moisture in the lasagna.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).