Italian-Style Garlic Spread For Bread
A flavorful Italian-style garlic spread with cheese and herbs, perfect for toasted bread, offering a rich, savory taste that complements any casual or appetizer meal.
Ingredients
Instructions
- Beat together all ingredients.
- Spread on sliced bread.
- Place in toaster oven.
- Heat for 2 to 3 minutes or until golden brown.
- Store remaining spread in a covered jar in refrigerator.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with different cheeses like Parmesan or Pecorino for added depth. If you prefer a fresher taste, use fresh herbs instead of dried ones. Adjust the garlic based on your preference; roasted garlic can offer a sweeter, milder flavor. This spread is perfect for enhancing a variety of Italian recipes.
Serving Suggestions
Serve this Italian-style garlic spread warm on toasted bread as a delicious appetizer or side. It pairs beautifully with a fresh garden salad or alongside a bowl of soup. For a complete meal, enjoy it with dishes like Low Calorie Meatless Lasagna or as a spread on sandwiches. Garnish with fresh herbs for an extra touch.
Storage & Reheating
Store any leftover garlic spread in a covered jar in the refrigerator for up to one week. To reheat, spread it onto fresh bread and warm in a toaster oven until golden brown again. Alternatively, you can microwave it in short intervals, stirring in between, but be cautious not to overheat as it can separate.
Nutrition & Diet Analysis (per serving)
Each serving of Italian-Style Garlic Spread For Bread contains roughly 146 calories, with 5g protein, 28g carbohydrates, and 4g fat. It is an excellent source of iron (66% of the Daily Value), dietary fiber (48% of the Daily Value), and calcium (42% of the Daily Value), and a good source of protein and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this garlic spread ahead of time?
Yes, you can prepare the garlic spread in advance. Simply mix all the ingredients and store it in an airtight container in the refrigerator. It's best if used within a week, but the flavors will continue to meld and improve over time.
What types of bread work best for this spread?
This garlic spread is versatile and works well on various types of bread. Try it on crusty baguettes, sourdough, or even whole grain bread. For a twist, consider using pita or naan for a unique appetizer option.
Can I freeze the garlic spread?
While it's possible to freeze the garlic spread, the texture may change once thawed, becoming less creamy. If you choose to freeze it, use a freezer-safe container and consume it within three months. Thaw in the refrigerator and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).