Jack County Fruit Cobbler

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1/2 c. butter ⓘ
  • 1 c. sugar ⓘ
  • 1 c. flour ⓘ
  • 1 tsp. salt ⓘ
  • 1 Tbsp. baking powder ⓘ
  • 3/4 c. milk ⓘ
  • 1 qt. freezer bag fruit (peaches, apricots or boysenberries) or canned fruit ⓘ

Instructions

  1. Melt butter in sheet cake baking pan.
  2. If using frozen fruit, cook slowly for 30 minutes with 1 cup sugar.
  3. After cooking, you should have 1/2 to 1 cup juice.
  4. Do not drain.
  5. Pour fruit and juice over butter in pan.
  6. Mix sugar, flour, salt, baking powder and milk to make batter.
  7. Pour over fruit.
  8. Sprinkle with 1/2 cup sugar before baking.
  9. Bake at 350° for 30 minutes until slightly brown on top and cobbler mixture is firm.

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 28.1g 36% DV
Carbs 56.4g 21% DV
Fiber 2.2g 8% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12424mg 100% DV
Potassium 179.8mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1588mg 100% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar flour milk peaches butter salt

You May Also Like

🥗

Bread And Butter Freezer Pickles

VeganVegetarian
265 kcal 4.3g protein
🥦

Old Dominion Nut Cake

VegetarianDairy
1024 kcal 11.9g protein
🥦

Dutch Bunny Like Bette'S Oceanview Diner

VegetarianDairy
666 kcal 6.7g protein
🥗

Fresh Salsa Pasta - Jamie Oliver

VeganVegetarian
509 kcal 12.6g protein
🥦

Dark Cherry-Cranberry Crisp

VegetarianDairy
1078 kcal 9.2g protein
🥗

Guinness Mustard

VeganVegetarian
179 kcal 0g protein
Vegetarian recipes → Dairy recipes → All recipes →