Jack-O'-Lantern Cake

Instructions

1. Preheat oven to 375°F.
2. Grease and flour a 10-inch Bundt pan. Prepare the cake according to the package directions.
3. Measure 1/4 cup frosting into a small bowl and tint it with green food coloring.
4. Frost the ice cream cone with the green frosting and place it in the refrigerator.
5. Tint the remaining frosting with red and yellow to achieve an orange color.
6. Measure 3 tablespoons of the orange frosting and add green food coloring to make brown frosting.
7. Frost the cooled cake with the orange frosting.
8. Decorate the face of the Jack-O'-Lantern with the brown frosting.
9. Place the green-frosted ice cream cone in the center hole of the cake to make the stem.