Refrigerator Hot Rolls
Refrigerator hot rolls are soft, fluffy, and lightly sweetened bread rolls with a golden crust, perfect for breakfast or dinner alongside savory dishes.
Ingredients
Instructions
- Dissolve yeast and sugar in lukewarm water and let it rise in a container.
- In a large bowl, combine hot water, 1/3 cup sugar, oil, and salt.
- Cool the mixture slightly and add the yeast mixture, egg, and flour.
- Blend well and oil the top of the dough.
- Cover with a dry cloth and let the dough double in bulk.
- Mash down the dough and knead on a flour-covered board.
- Shape the dough into rolls and let them rise.
- Bake in a 400°F oven until golden brown.
- Dough can be kept in the refrigerator for up to a week.
Tips & Substitutions
For best results, ensure your water is lukewarm, as water that's too hot can kill the yeast. If you need to substitute, you can use melted butter instead of oil for a richer flavor. For a slightly sweet twist, consider adding a tablespoon of honey to the dough. Keep in mind that if you're using whole wheat flour, you may need to adjust the liquid slightly, as it absorbs more moisture.
Serving Suggestions
These refrigerator hot rolls are perfect alongside a hearty soup or salad, such as a fresh garden salad or a serving of Mom's Potato Salad Dressing. They also pair beautifully with roasted meats and can be brushed with garlic butter for extra flavor. For a fun twist, try them with Vidalia Onion-Cranberry Relish for a sweet-savory experience.
Storage & Reheating
To store leftover rolls, allow them to cool completely, then place them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them in a zip-top bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Hot Rolls contains roughly 274 calories, with 4g protein, 25g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time and how long can it be stored?
Yes, the dough can be prepared in advance and stored in the refrigerator for up to a week. Just remember to punch it down and reshape it before baking to ensure the rolls rise properly.
What if my yeast doesn't rise properly?
If your yeast doesn't foam after mixing it with lukewarm water and sugar, it may be expired or the water too hot or cold. Always check the yeast's expiration date and use a thermometer to ensure the water is within the ideal temperature range of 100°F to 110°F.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used, but you may need to add a bit more liquid to the dough as it absorbs more moisture. Start with a small amount and adjust until the dough reaches the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).