Jack Straws (Candy)

Prep: 10 min Cuisine: American

Jack Straws are delightful coconut and nut candies coated in rich melted chocolate, offering a perfect combination of sweetness and crunch. These treats are ideal for parties, gift-giving, or a satisfying homemade sweet. Their simple ingredients and easy steps make them accessible for all baking enthusiasts.

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Ingredients

  • 1 sq. baking chocolate
  • 1/2 cup sweetened condensed milk
  • 1 1/2 cups flaked coconut
  • 1 cup chopped nutmeats
  • 1 teaspoon vanilla

Instructions

  1. Melt the baking chocolate in a double boiler.
  2. Add the sweetened condensed milk, flaked coconut, chopped nutmeats, and vanilla to the melted chocolate.
  3. Mix very well until all ingredients are combined.
  4. Drop the mixture by teaspoonfuls onto waxed paper.
  5. Allow the candies to air dry.
  6. Store in an airtight container.

Nutrition & Diet Analysis (per serving)

389 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 16g 20% DV
Carbs 44.1g 16% DV
Fiber 1.8g 6% DV
Sugar 32.4g 65% DV

Electrolytes

Sodium 56mg 2% DV
Potassium 210.8mg 4% DV
Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.1mcg
Calcium 106.3mg 8% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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