Snicker Cake

Prep: 15 min Cook: 20 min Cuisine: American

A rich and indulgent Snicker Cake combining chocolate, caramel, nuts, and creamy textures. Perfect for parties or special occasions, this dessert offers a delightful mix of flavors and textures that appeal to chocolate lovers and fans of sweet, nutty treats.

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Ingredients

  • 1 German chocolate cake mix with pudding
  • 1 package Kraft caramels (about 50)
  • 1/2 cup oleo
  • 1/3 cup milk
  • 3/4 cup chocolate chips
  • 3/4 cup chopped nuts

Instructions

  1. Mix the cake mix according to the directions on the box.
  2. Pour half of the batter into a greased pan (no flour).
  3. Bake at 350°F for 20 minutes.

Nutrition & Diet Analysis (per serving)

568 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 26.3g 34% DV
Carbs 77.4g 28% DV
Fiber 5.3g 19% DV
Sugar 40.5g 81% DV

Electrolytes

Sodium 299mg 13% DV
Potassium 451.8mg 10% DV
Cholesterol 30.8mg 10% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.5mcg 2% DV
Calcium 213mg 16% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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