Spinach Bread
A savory spinach bread featuring melted cheese, fragrant onions, and buttery richness, perfect for sharing at gatherings or enjoying as a flavorful appetizer. The combination of creamy spinach and garlic cheese spread atop crispy French bread makes it a versatile dish for any occasion.
Ingredients
Instructions
- Cook the frozen spinach for 7 minutes and set aside.
- Saute the chopped onion in butter until translucent.
- Add the garlic cheese spread to the sauteed onions and stir until melted and combined.
- Mix the cooked spinach into the cheese and onion mixture.
- Spread the spinach and cheese mixture onto the French bread loaf.
- Bake in a preheated oven at 350°F (175°C) for 5 to 10 minutes until heated through and slightly browned.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).