Jackie'S Cake
A classic vanilla cake with a tender crumb and rich flavor, perfect for celebrations or everyday desserts, appealing to both kids and adults alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three cake pans.
- In a large mixing bowl, cream together the Crisco and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, sift together the cake flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients.
- Stir in the vanilla extract until just combined.
- Divide the batter evenly among the prepared pans.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
Tips & Substitutions
For a lighter texture, ensure your Crisco is at room temperature before creaming. If you don't have cake flour, you can substitute with all-purpose flour by removing 2 tablespoons from each cup and adding cornstarch instead. Adding a pinch of lemon zest can enhance the flavor profile. If you want a chocolate variation, replace 1 cup of cake flour with cocoa powder.
Serving Suggestions
Jackie's Cake is delightful on its own, but you can enhance it with fresh fruit or a dusting of powdered sugar. Pair it with whipped cream or a scoop of vanilla ice cream for a decadent dessert. It also goes well with coffee or tea, making it a perfect afternoon treat. For added flavor, consider pairing it with a slice of Alabama Coconut Pound Cake.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices individually in plastic wrap and place them in the freezer, where they can last for up to 3 months. Thaw at room temperature before serving or warm up in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie'S Cake contains roughly 454 calories, with 6g protein, 76g carbohydrates, and 4g fat. It is a good source of calcium (18% of the Daily Value), iron (17% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I add more flavor to the cake?
You can enhance the flavor by adding extracts like almond or lemon, or even incorporating citrus zest. For a richer taste, consider adding cocoa powder for a chocolate version or folding in fresh berries. This cake also pairs beautifully with frostings like cream cheese or chocolate ganache.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).