Mom'S Soft Sugar Cookies
Soft, fluffy sugar cookies with a tender crumb and a hint of sweetness, perfect for holidays, parties, or everyday treats enjoyed by all ages.
Ingredients
Instructions
- Cream the margarine or butter until smooth.
- Add sugar and beat well until combined.
- Add eggs one at a time and beat well after each addition.
- Mix in sour cream until smooth.
- Gradually add baking soda, baking powder, and sifted flour to the mixture, stirring slowly.
- Beat the mixture until well blended.
- Drop tablespoons of dough onto a greased cookie sheet.
- Bake at 350°F for 8 to 10 minutes until golden.
Tips & Substitutions
For softer cookies, avoid overmixing the dough and consider chilling it for about 30 minutes before baking. If you don't have sour cream, Greek yogurt can be a great substitute for a similar tangy flavor. For added depth, try mixing in a teaspoon of vanilla extract or almond extract. These cookies can also be rolled in powdered sugar before baking for a sweet touch.
Serving Suggestions
These soft sugar cookies are delightful on their own but pair beautifully with a glass of milk or a cup of tea. For a festive touch, consider icing them with a simple glaze or decorating with sprinkles. They also make a fantastic addition to a dessert platter alongside treats like Alabama Coconut Pound Cake or Brer Rabbit Molasses Sugar Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer bag, where they can last for up to three months. To reheat, bake at 350°F for 5-7 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Soft Sugar Cookies contains roughly 2787 calories, with 9g protein, 94g carbohydrates, and 271g fat. It is an excellent source of vitamin C (49% of the Daily Value) and calcium (39% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for these cookies?
Yes, you can experiment with different flours, but keep in mind that using whole wheat flour may change the texture, making them denser. If you want a gluten-free option, a gluten-free flour blend can also work, though the cookie's softness may vary.
What if my dough is too sticky?
If your dough feels too sticky, try adding a bit more sifted flour, one tablespoon at a time, until it reaches a manageable consistency. Alternatively, chilling the dough for 30 minutes can also help firm it up and make it easier to handle.
How can I tell when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers appear set but slightly soft. They will continue to firm up as they cool. Keep an eye on them, as baking times can vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).