Jack'S Cake

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Ingredients

  • 1 lb cinnamon graham crackers
  • 2 teaspoons baking powder
  • 6 eggs, lightly beaten
  • 2 cups sugar
  • 2 cups milk
  • 1/2 lb unsalted butter, melted
  • 1 1/2 cups coarsely chopped pecans
  • 1 1/2 cups coarsely chopped walnuts
  • 7 ounces shredded coconut

Instructions

  1. Preheat oven to 250°F Line 2 loaf pans with parchment paper.
  2. In food processor, grind graham crackers to crumbs. Add baking powder and grind briefly to combine. Transfer to a bowl and add remaining ingredients. Combine thoroughly.
  3. Pour mixture into loaf pans. Place pans on cookie sheet. Bake in preheated oven 3 hours. Let cool completely before depanning and slicing.

Nutrition & Diet Analysis (per serving)

960 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 74g 95% DV
Carbs 74.4g 27% DV
Fiber 7.9g 28% DV
Sugar 21.1g 42% DV

Electrolytes

Sodium 2886.8mg 100% DV
Potassium 598.5mg 13% DV
Cholesterol 121mg 40% DV

Vitamins & Minerals

Vitamin A 234.8mcg 26% DV
Vitamin C 14.5mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 1731.8mg 100% DV
Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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