Garlic Mushroom Spread
Ingredients
- 1 lb chopped mixed mushroom ⓘ
- 4 cloves minced garlic
- 2 tablespoons chopped flat leaf parsley ⓘ
- 2 tablespoons chopped fresh thyme ⓘ
- 4 tablespoons olive oil ⓘ
- 1/3 cup brandy ⓘ
- 1/2 teaspoon kosher salt ⓘ
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons cream cheese ⓘ
- 1/4 cup shredded gruyere
- 2 tablespoons white wine or 2 tablespoons champagne vinegar ⓘ
Instructions
- Mix the mushrooms, garlic, parsely, and thyme in a large bowl, cover and let sit at room temperature about 2 hours.
- Heat the olive oil in a large saute pan set on high heat until very hot.
- Add the mushroom mixture, turn the heat to med-high and cook about 5 minutes, until all the juices have cooked away, and the mushrooms begin to brown.
- Remove the pan from the heat, add the brandy, return to heat, and cook, stirring until almost evaporated, about 1 minute.
- Transfer to a food processor and add the remaining ingredients.
- Pulse until spreadable, but still a bit chunky.
- Good with toasted garlic rounds.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).