Jade Broccoli with Pecans
Ingredients
Instructions
- In a small skillet, melt 1/2 tablespoon of the butter over low heat.
- Add the pecans and saute until lightly browned, 2 to 3 minutes.
- Transfer to a plate to cool.
- Steam the broccoli until just tender, about 3 minutes.
- Drain well and toss with the remaining 3 tablespoons of butter and the salt.
- Mound the broccoli on plates or in bowls and sprinkle the pecans on top.
- Arrange a slice of prosciutto alongside and serve.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).