Jal. Rice

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Mexican

A cheesy, mildly spicy rice dish infused with jalapeños, perfect for a quick, flavorful meal that appeals to cheese lovers and those seeking a bit of heat.

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Ingredients

  • 2 cups raw rice
  • 1 cup shredded cheese
  • 3/4 cup chopped jalapeños
  • salt

Instructions

  1. Cook the rice until tender, then drain well.
  2. Add shredded cheese, chopped jalapeños, salt, and pepper to the hot rice.
  3. Stir well until the cheese melts and ingredients are evenly combined.

Nutrition & Diet Analysis (per serving)

374 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 28.8g 37% DV
Carbs 21.9g 8% DV
Fiber 0.3g 1% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 10246.8mg 100% DV
Potassium 100.8mg 2% DV
Cholesterol 84mg 28% DV

Vitamins & Minerals

Vitamin A 29.3mcg 3% DV
Calcium 151mg 12% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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