Rice Pudding With Raisins
Creamy rice pudding with sweet raisins and warm nutmeg, offering a comforting dessert perfect for family gatherings or cozy evenings. The rich flavors of vanilla and the tender rice create a delightful treat that appeals to all ages, especially those who enjoy classic, homemade desserts.
Ingredients
Instructions
- Mix 1/2 cup of milk with 1/2 cup of water and heat slowly until hot.
- Add rice, sugar, and salt to the hot mixture.
- Mix thoroughly and cook over a low fire for 2 hours, stirring occasionally.
- Remove from heat. Add the remaining milk, raisins, nutmeg, and vanilla.
- Pour the mixture into a greased baking pan.
- Bake in a moderate oven at 350°F for another hour.
Tips & Substitutions
For a creamier rice pudding, consider using a combination of whole milk and heavy cream. If you prefer a different flavor profile, try adding a pinch of cinnamon along with the nutmeg. You can also substitute the raisins with dried cranberries or chopped dried apricots for a twist. Make sure to stir regularly while cooking to prevent sticking.
Serving Suggestions
Serve the rice pudding warm or chilled, topped with a sprinkle of cinnamon or additional nutmeg. It pairs beautifully with Southwest Baked Apples for a comforting dessert. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a saucepan over low heat, adding a splash of milk if it becomes too thick. Alternatively, you can microwave individual portions for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Pudding With Raisins contains roughly 715 calories, with 9g protein, 81g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (95% of the Daily Value), iron (23% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 941mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this rice pudding dairy-free?
Yes, you can substitute the milk with almond milk or coconut milk for a dairy-free version. Just be aware that the flavor and creaminess may vary slightly. Ensure the sugar is also suitable for your dietary needs if using alternative sweeteners.
How do I know when the rice pudding is done cooking?
The rice pudding is ready when the rice is tender and the mixture has thickened to your desired consistency. It should be creamy but not overly runny. Keep in mind that it will thicken further as it cools.
Can I freeze rice pudding?
Yes, rice pudding can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to two months. When ready to eat, thaw it in the refrigerator overnight and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).