Jalapeno Fudge(Appetizer)
A savory, cheesy appetizer with a spicy kick from jalapeno slices, perfect for parties or entertaining guests. The creamy cheese base is complemented by the heat of jalapenos and a baked, melt-in-your-mouth texture. Suitable for cheese lovers and those seeking bold flavors in a simple dish.
Ingredients
Instructions
- Arrange grated Cheddar and Mozzarella cheeses in a 9 1/2 x 11-inch baking dish.
- Mix flour, Egg Beaters, and evaporated skim milk; pour the mixture over the cheese.
- Arrange jalapeno slices on top as desired.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the cheese mixture. If you want to reduce calories further, substitute the nonfat cheeses with low-fat versions. Adjust jalapeno slices based on your heat preference; remove seeds for milder flavor. This dish can also be made vegetarian by ensuring all ingredients are free from animal products.
Serving Suggestions
Serve warm as a flavorful appetizer at parties or family gatherings. Pair it with a fresh salad or tortilla chips for a crunchy contrast. This dish also complements light dips or spreads, making it a great addition to a snack platter alongside Spicy Holiday Pecans.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, microwave in short bursts, stirring in between, until warm. Avoid overheating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Fudge(Appetizer) contains roughly 570 calories, with 36g protein, 51g carbohydrates, and 25g fat. It is an excellent source of calcium (89% of the Daily Value), protein (71% of the Daily Value), and vitamin A (40% of the Daily Value). Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular eggs instead of Egg Beaters?
Yes, you can replace Egg Beaters with 2 large eggs. Just whisk them together before mixing with the other ingredients. The texture may vary slightly, but the flavor will remain intact.
How can I make this dish spicier?
To increase the heat level, add finely chopped fresh jalapenos or sprinkle in some cayenne pepper or red pepper flakes. You can also use pepper jack cheese instead of the nonfat Cheddar for added spice.
Can I make this dish ahead of time?
Absolutely! Prepare the dish up to the baking step and cover it tightly. You can refrigerate it for a day or two before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).