The Best Cheesecake
This rich and creamy cheesecake features a buttery, lemon-infused crust paired with a smooth, tangy cream cheese filling. Perfect for special occasions or as a decadent treat, its bright citrus flavor adds a refreshing twist to the classic dessert, appealing to both lemon lovers and cheesecake enthusiasts alike.
Ingredients
Instructions
- In a small bowl with a mixer at low speed, beat the softened butter, 1/4 cup flour, 1/4 cup sugar, 1 egg yolk, and half of the grated lemon peel until well mixed; shape into a ball.
- Wrap the dough and chill for 1 hour.
- Preheat oven to 400°F (200°C).
- Press one-third of the dough into the bottom of a 10-inch spring-form pan with a 2 1/2-inch sides; bake for 8 minutes.
- Remove from oven and cool.
- Turn the oven temperature to 475°F (246°C).
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).