Jalapeno Spread/Dip

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Ingredients

  • 14 cup mayonnaise
  • 2 teaspoons diced jarred jalapeno peppers
  • 2 teaspoons jalapeno juice, from jarred jalapeno peppers
  • 12 teaspoon ground cumin
  • 34 teaspoon sugar
  • 12 teaspoon paprika
  • 18 teaspoon cayenne pepper
  • 18 teaspoon garlic powder
  • 1 dash salt

Instructions

  1. add all together into a food processor; turn on for approximately 2 minutes to make sure everything is well mixed.
  2. pour into a bowl and serve immediately or cover and chill in the refrigerator until ready to serve.
  3. if it tastes too much like mayo, add more jalapenos and more jalapeno juice.
  4. its up to you.

Nutrition & Diet Analysis (per serving)

534 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 36.9g 47% DV
Carbs 56.5g 21% DV
Fiber 20.7g 74% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 10019mg 100% DV
Potassium 1677.5mg 36% DV

Vitamins & Minerals

Vitamin A 1159.5mcg 100% DV
Vitamin C 51.1mg 57% DV
Vitamin D 0.1mcg
Calcium 351mg 27% DV
Iron 25mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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