Berniece'S Soup
A hearty, flavorful chili soup featuring ground beef, tomatoes, beans, and spices, perfect for comforting family meals and satisfying spicy cravings.
Ingredients
Instructions
- Brown ground chuck and chopped onion in a skillet.
- Add salt and pepper to taste.
- Combine browned meat, chopped tomatoes, chili beans, Ro-Tel tomatoes, and soup in a pot.
- Cook for about 30 minutes, adding water if it cooks down too much.
- Serve hot, optionally topped with grated cheese and sour cream.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cumin or smoked paprika when browning the meat. If you want to make this dish vegetarian, substitute the ground chuck with a plant-based meat alternative or extra beans. You can also use fresh herbs, such as cilantro or parsley, to enhance the freshness of the soup.
Serving Suggestions
Serve this hearty soup with a side of crusty bread or cornbread for a complete meal. It pairs beautifully with a light salad, like the Holiday Cranberry-Jello Salad(Teacher Favorite), to balance the richness. For an additional topping, consider adding some diced avocado or jalapeños for extra flavor and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stove over medium heat, adding a splash of water or broth if it thickens too much. You can also microwave it in a microwave-safe bowl, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Berniece'S Soup contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh ones?
Yes, canned tomatoes work well in this recipe. Choose a variety without added sugar or preservatives for the best flavor. You can use diced or crushed canned tomatoes, adjusting the quantity based on your preference for tomato texture.
How can I make this soup spicier?
To increase the heat, add diced jalapeños or a few dashes of hot sauce when combining the ingredients. You can also use spicier chili beans if available. Remember to taste as you go to achieve your desired spice level.
Is there a way to make this soup healthier?
Certainly! You can reduce the fat content by using lean ground turkey or chicken instead of ground chuck. Additionally, opting for low-sodium soup and beans can help decrease the overall sodium level. Adding more vegetables, such as bell peppers or zucchini, will boost the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).