Jalisco Pork
Ingredients
- 1 lb pork tenderloin, trimmed ⓘ
- 1 1/2 teaspoons paprika ⓘ
- 1 1/2 teaspoons chili powder ⓘ
- 1 tablespoon red wine vinegar ⓘ
- 2 teaspoons minced garlic ⓘ
- 1/2 teaspoon ground cumin ⓘ
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt ⓘ
- 1 tablespoon olive oil
- 3 -4 lime wedges ⓘ
- tortilla (corn or flour; optional) ⓘ
- salsa (optional) ⓘ
- guacamole (optional) ⓘ
Instructions
- Pound pork evenly to 1/4-inch thickness (between plastic wrap is good).
- Blend paprika, chili powder, vinegar, garlic, cumin, oregano, and salt, and rub over all sides of pork.
- Rest meat for at least one hour, refrigerated.
- Cut pork into 3-4 serving pieces.
- Pan-fry meat in the oil on both sides, until cooked to your liking.
- Drain meat and season with additional salt (if desired) and lime.
- Serve on warm tortillas with salsa, guacamole, and sliced fresh chiles (if desired).
Nutrition & Diet Analysis (per serving)
747
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).