Jam Jam Cookies

Vegetarian
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Ingredients

  • 1 cup brown sugar ⓘ
  • 6 tablespoons corn syrup ⓘ
  • 2 teaspoons baking soda ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 cup shortening ⓘ
  • 2 eggs ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 3 -4 cups flour ⓘ

Instructions

  1. Mix in order.
  2. Chill dough in fridge for about half an hour, as they roll out easier that way.
  3. Roll out and cut cookies in circles.
  4. Put one piece of dough down on cookie sheet, place a 1/2 teaspoons of jam on, and then cover up with another circle of dough on top, sealing edges.
  5. Bake about 15 minutes in a 350° oven until golden brown.
  6. Yields about 24 cookies.

Nutrition & Diet Analysis (per serving)

652 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 26.9g 34% DV
Carbs 86.5g 31% DV
Fiber 0.7g 2% DV
Sugar 46.4g 93% DV

Electrolytes

Sodium 16610mg 100% DV
Potassium 234mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 90.3mg 7% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla corn syrup shortening brown sugar baking soda egg flour salt

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