Jam Pockets
Jam pockets are sweet pastries filled with fruit preserves, featuring a flaky crust and creamy filling. Perfect for snack time, parties, or a delightful dessert treat.
Ingredients
Instructions
- Cream the shortening, cream cheese, and salt until smooth.
- Gradually stir in the flour and mix until well blended.
- Divide the dough into thirds and chill for several hours.
- Roll out the dough on a floured surface to 1/8-inch thickness.
- Cut out rounds using a 2 1/2-inch round cutter.
Tips & Substitutions
To make the dough easier to handle, consider chilling it for a bit longer if it feels sticky. If you don't have vegetable shortening, you can substitute with butter for a richer flavor, but note that it may alter the texture slightly. When rolling out the dough, lightly flour your surface to prevent sticking. For a fun twist, try adding a bit of cinnamon or nutmeg to the dough for extra flavor.
Serving Suggestions
These jam pockets are delightful served warm with a dusting of powdered sugar on top. Consider pairing them with a side of fresh fruit or a dollop of whipped cream for a more indulgent treat. They also pair beautifully with Fancy Fruit And Dip for a refreshing contrast, making them perfect for brunch or dessert at gatherings.
Storage & Reheating
Store any leftover jam pockets in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes until warmed through, helping to restore their flakiness.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Pockets contains roughly 747 calories, with 6g protein, 43g carbohydrates, and 61g fat. It is a good source of iron (15% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jam for the filling?
Absolutely! Feel free to experiment with your favorite jams or preserves. Raspberry, apricot, and strawberry are all excellent choices. Just ensure the jam isn't too runny to avoid soggy pockets. You could even try a savory filling, such as cream cheese with herbs, for a unique twist!
What do I do if my dough is too crumbly?
If your dough seems too crumbly and isn't holding together well, try adding a teaspoon of cold water at a time until it reaches the desired consistency. Be careful not to add too much at once. Chilling the dough longer can also help it bind better before rolling it out.
Can I freeze these jam pockets?
Yes, you can freeze unbaked jam pockets! Simply assemble them, place them on a baking sheet, and freeze until firm. Then transfer them to a freezer bag. When you're ready to bake, you can cook them directly from the freezer, adding a few extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).