Chive Garlic Bread
A flavorful garlic bread infused with chives and Parmesan, perfect as an appetizer or side dish for gatherings or family dinners, offering rich, savory flavors.
Ingredients
Instructions
- In a bowl, combine the softened butter, grated Parmesan cheese, snipped chives, and minced garlic.
- Spread the mixture on one side of each bread slice and wrap in a large piece of heavy-duty foil.
- Seal the edges of the foil.
- Place the wrapped bread slices on a baking sheet.
- Bake at 350°F (175°C) for 25-30 minutes or until heated through.
Tips & Substitutions
For a richer flavor, try using garlic powder along with fresh garlic. If you don't have Parmesan cheese, you can substitute with Pecorino Romano or nutritional yeast for a vegetarian option. Adjust the amount of chives based on your preference, or experiment with adding herbs like parsley or basil for additional freshness. This recipe is versatile, perfect for side dishes or as a starter.
Serving Suggestions
Serve this chive garlic bread alongside a fresh salad or as a complement to hearty soups and stews. It pairs beautifully with Fancy Fruit And Dip for a delightful appetizer spread. Feel free to slice it into smaller pieces for entertaining, or enjoy it as a tasty snack on its own.
Storage & Reheating
Store any leftover chive garlic bread in an airtight container at room temperature for up to two days. For longer storage, wrap slices in foil and freeze for up to a month. To reheat, place the frozen or refrigerated slices directly in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chive Garlic Bread contains roughly 147 calories, with 3g protein, 10g carbohydrates, and 11g fat. It is a good source of vitamin C (18% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of French bread?
Yes, whole wheat bread can be used for a healthier twist. It will add a nutty flavor and pair well with the garlic and chives. Just ensure to adjust the baking time slightly if the bread is thicker.
What can I do if I don't have chives?
If chives are unavailable, consider using green onions or shallots as a substitute. Both will add a mild onion flavor that complements the garlic well. Alternatively, you can skip the herbs altogether for a classic garlic bread flavor.
Can I make this recipe in advance?
Absolutely! You can prepare the garlic butter mixture and spread it on the bread slices ahead of time. Wrap them in foil and refrigerate for up to 24 hours. When ready to serve, simply bake them directly from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).