Jam Strip Cheesers
Delightful jam-filled cookies with a buttery crust and a sweet jelly center, perfect for teatime or as a charming homemade treat for any occasion.
Ingredients
Instructions
- Sift together the enriched flour and salt.
- Cream the butter and cream cheese thoroughly.
- Gradually blend in the dry ingredients and mix thoroughly.
- Roll out the dough on a floured surface to 1/2 inch thickness.
- Cut into 3 x 1-inch strips.
- Make a deep groove lengthwise down the center of each cookie with the handle of a knife, keeping ends closed.
- Place 1/2 teaspoon of jam or jelly in each groove.
- Place on an ungreased baking sheet and bake at 350°F for 15 to 20 minutes until delicately browned.
- Serve warm or cold.
Tips & Substitutions
For a richer flavor, consider using a flavored cream cheese, such as chive or herb, instead of plain. If you don't have butter, you can substitute with an equal amount of margarine. Ensure your dough is well-chilled before rolling it out to make it easier to handle. You can also experiment with different types of jams, like raspberry or apricot, for varied taste.
Serving Suggestions
These Jam Strip Cheesers are delightful served with a cup of tea or coffee for a sweet afternoon snack. For a festive touch, serve them on a platter with a selection of fruits or alongside a scoop of Low-Fat Cookie Dough Ice Cream for a playful dessert combination. They also pair beautifully with a cheese board.
Storage & Reheating
To store leftover Jam Strip Cheesers, place them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. If you prefer them warm, reheat in a microwave for about 10-15 seconds or in an oven at 300°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Strip Cheesers contains roughly 141 calories, with 2g protein, 15g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can substitute the enriched flour with a gluten-free all-purpose flour blend. Ensure it contains xanthan gum for better texture. The cookies may have a slightly different texture but should still be delicious.
What type of jam works best for these cookies?
Any fruit jam or jelly can be used, but traditional favorites include raspberry, strawberry, or apricot. Choose a jam that complements the cream cheese flavor for the best results.
Can I freeze the dough for later use?
Absolutely! Wrap the prepared dough in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months. When ready to use, thaw it in the refrigerator overnight before rolling out and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).