Jamaican Coffee
Indulge in a warm, aromatic Jamaican Coffee blending rich brewed coffee with sweet Tia Maria liqueur and a touch of sugar. Perfect for relaxing evenings or lively gatherings, this beverage offers a delightful balance of bold coffee flavor and smooth, sweet liqueur. Easy to prepare and sure to impress.
Ingredients
Instructions
- Fill 6 warmed cups three quarters full with hot brewed coffee.
- Top each with three quarters of a cup of Tia Maria liqueur.
- Sweeten lightly with sugar to taste and serve.
Tips & Substitutions
For a richer flavor, consider using freshly brewed coffee rather than pre-packaged options. If Tia Maria is unavailable, a coffee liqueur like Kahlúa can be a good substitute. Adjust the sweetness based on your preference; some might prefer a less sweet version to highlight the coffee's boldness. For those looking for a non-alcoholic option, try adding flavored syrups instead.
Serving Suggestions
Serve Jamaican Coffee as a delightful after-dinner drink, pairing it with light desserts such as biscotti or chocolate truffles. For a special touch, garnish with a sprinkle of cocoa powder or cinnamon on top. It also pairs beautifully with Peaches For Fried Pies for a comforting dessert experience.
Storage & Reheating
This drink is best served fresh, but if you have leftovers, store the coffee and liqueur separately in airtight containers in the fridge. Reheat the coffee gently on the stove or in the microwave, but avoid boiling. Combine with the liqueur just before serving to preserve the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Jamaican Coffee contains roughly 496 calories, with 8g protein, 16g carbohydrates, and 46g fat. It is an excellent source of vitamin A (32% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Jamaican Coffee in advance?
While it's best enjoyed fresh, you can prepare the coffee in advance and store it in the fridge. Just reheat the coffee and add Tia Maria right before serving to ensure the flavors remain vibrant.
Is there a non-alcoholic version of this drink?
Yes, you can create a non-alcoholic version by simply omitting the Tia Maria and sweetening the coffee with flavored syrups or creamers. Adding a dash of vanilla extract can also enhance the flavor.
What type of coffee works best for this recipe?
Use a medium to dark roast coffee for a robust flavor that stands up well to the liqueur. Freshly brewed coffee is ideal, but if you're in a pinch, Quick Flavor With Instant Coffee can work as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).