Mustard Pickles
Mustard Pickles are tangy, savory preserves featuring green tomatoes, onions, and peppers. Their vibrant flavors and crisp texture make them perfect as a condiment or side dish, especially suited for those who enjoy bold, pickled flavors with a touch of spice and tang in their meals.
Ingredients
Instructions
- Combine chopped green tomatoes and onions in a large container and add 3 tablespoons salt. Cover with cold water and let sit for 10 to 12 hours.
- Drain vegetables and rinse well.
- Combine the drained green tomatoes, onions, and chopped green and red bell peppers in a large pot.
- Add enough water to cover the vegetables.
- Bring to a boil and cook for 10 minutes, until onions are clear but not mushy.
- Drain and set aside to cool.
Tips & Substitutions
For a spicier kick, consider adding chopped jalapeños or a dash of cayenne pepper to the mix. If green tomatoes are out of season, ripe tomatoes can be used, but they may alter the texture. Always ensure the vegetables are well-drained to prevent excess moisture in the final product. For a sweet and tangy twist, try incorporating a small amount of sugar or honey into the mix.
Serving Suggestions
Serve mustard pickles as a zesty side dish or condiment alongside grilled meats and sandwiches. They are a delightful addition to a charcuterie board or can be enjoyed as a topping on burgers. For a refreshing twist, try them with Pineapple Steak or as part of a summer picnic spread. They also complement the flavors of Stewed Okra And Tomatoes beautifully.
Storage & Reheating
Mustard pickles can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, consider canning them. To reheat, gently warm them in a saucepan over low heat or serve them cold as a crunchy condiment. They pair well with sandwiches and barbecue dishes, enhancing flavors beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Pickles contains roughly 633 calories, with 19g protein, 95g carbohydrates, and 23g fat. It is an excellent source of vitamin C (149% of the Daily Value), dietary fiber (53% of the Daily Value), and protein (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes for this recipe?
Yes, while green tomatoes are traditional for mustard pickles, you can substitute ripe tomatoes if needed. However, keep in mind that using ripe tomatoes may change the texture and flavor profile, resulting in a sweeter and softer pickle.
How long do mustard pickles last in the fridge?
When stored properly in an airtight container, mustard pickles can last up to two weeks in the refrigerator. For longer preservation, canning them is recommended, allowing you to enjoy them throughout the year.
What are some good dishes to serve with mustard pickles?
Mustard pickles pair wonderfully with a variety of dishes, including grilled meats, sandwiches, and even as a side with rich, hearty meals. They can elevate the flavors of burgers, and hot dogs, and work well with dishes like Sweet And Sour Sauce(For Corn Salad) for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).